Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the eggs
with a pinch of salt and pepper until they are well mixed. You can
add a tablespoon of water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick frying pan
over medium heat and add butter or oil.
-
Cook the omelette: Once the butter is
melted and bubbling, pour in the eggs. Tilt the pan to ensure the
eggs evenly coat the surface.
-
Add fillings (optional): When the eggs
begin to set at the edges but are still slightly runny in the
middle, sprinkle your chosen fillings over one half of the omelette.
-
Fold and serve: As the omelette continues
to cook, carefully lift one edge and fold it over the fillings. Let
it cook for another minute, then slide it onto a plate.
-
Enjoy: Serve hot, with additional salt and
pepper if needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g